Grape leaves contain powerful antioxidant compounds, including resveratrol. Antioxidants can prevent cell and DNA damage, thereby reducing the risk of developing cancer. Chronic inflammation is linked to the development of cancer. The anti-inflammatory effects of grape leaves may potentially reduce the risk by reducing inflammation. Laboratory studies have shown that grape leaf extracts and compounds can inhibit the growth and spread of certain cancer cells. Certain compounds in grape leaves may help eliminate cancer cells by promoting apoptosis in cancer cells. Angiogenesis is the formation of new blood vessels, which is essential for cancer cells to grow and spread. Compounds in grape leaves may inhibit this process, preventing cancer from progressing.

Nettle contains powerful antioxidant compounds. These compounds may potentially reduce the risk of developing cancer by combating cell damage caused by free radicals. Chronic inflammation is linked to the development of cancer. The anti-inflammatory properties of nettle may potentially reduce the risk of cancer by reducing inflammation. Nettle may strengthen the immune system, which can help the body fight cancer cells more effectively.

Galangal, serbest radikallerle savaşabilen ve oksidatif stresi azaltabilen güçlü antioksidanlar içerir. Oksidatif stres hücre hasarına ve kanser gelişimine katkıda bulunabilir. Havlıcan, iltihaplanmayı azaltmaya yardımcı olabilecek anti-enflamatuar bileşenler içerir. Kronik iltihaplanma kanser gelişimiyle bağlantılı olduğundan, bu özellik havlıcanın kansere karşı koruyucu bir rol oynayabileceğini düşündürmektedir. Havlıcan, yeni kan damarlarının oluşumunu (anjiyogenez) önleyerek kanser hücrelerinin beslenmesini ve büyümesini sınırlayabilir. Bazı araştırmalar havlıcanın kanser hücrelerinin vücutta yayılmasını önleyebileceğini öne sürmektedir.

Licorice root contains powerful antioxidants that can neutralize free radicals and prevent cell damage. This property may prevent cancer cells from forming and spreading. Licorice root extracts have been shown to inhibit the proliferation of certain types of cancer cells. This may limit the growth and spread of cancer cells. It is suggested that licorice root may inhibit the formation of nerve blood vessels, thus potentially limiting the nutrition and growth of cancer cells.

Thyme is rich in antioxidants, especially phenolic compounds such as thymol and carvacrol. These antioxidants can neutralize free radicals that can damage cells, preventing DNA damage and potentially reducing the risk of developing cancer. The compounds found in thyme can reduce inflammation. Given that chronic inflammation is associated with the development of cancer, the anti-inflammatory effects of thyme may be helpful in fighting cancer. Thyme and its compounds may prevent the formation of new blood vessels (angiogenesis) and prevent cancer cells from feeding.